DINNER MENU
(served nightly from 5pm til 9pm)
~
OAK-FIRE GRILLED 12OZ. RIBEYE
A 12oz. CUT OF CERTIFIED USDA CHOICE BEEF RIBEYE LIGHTLY SEASONED AND GRILLED TO YOUR SPECIFICATIONS
$24.95
~
OAK-FIRE GRILLED 8OZ. FILET MIGNON
AN 8oz. CUT OF CERTIFIED USDA CHOICE BEEF TENDERLOIN LIGHTLY SEASONED AND GRILLED TO YOUR SPECIFICATIONS
$24.95
~
MR. CHESNUTS BLACKENED RIBEYE
WITH BLUE CHEESE SAUCE
A BLACKENED 12oz. CUT OF CHOICE RIBEYE COOKED TO YOUR SPECIFICATIONS OVER A MARSALA AND BLUE CHEESE CREAM SAUCE, SERVED WITH ONION RINGS
$25.95
~
APPLE RAISIN PORK TENDERS
FIVE PORK TENDERLOIN MEDALLIONS LIGHTLY SEASONED AND GRILLED ON OUR OAK FIRE GRILL, SERVED TOPPED WITH A DELICIOUS APPLE-RAISIN BRANDY SAUCE
$17.95
~
SOUTHERN PECAN ENCRUSTED CHICKEN
TWIN CHICKEN BREASTS LIGHTLY DUSTED IN PECAN FLOUR AND PAN SAUTEED UNTIL GOLDEN, SERVED TOPPED WITH PRALINE PECAN SAUCE
$17.95
~
LEMON DILL SALMON
A 7oz. PORTION OF FRESH ATLANTIC SALMON, LIGHTLY SEASONED AND GRILLED SERVED OVER STEAMED ASPARAGUS AND A DELIGHTFUL LEMON-DILL CREAM SAUCE
$19.95
~
WACCAMAW SEAFOOD PLATTER
PLATTER
A GENEROUS PORTION OF FRESH LOCAL SHRIMP, FLOUNDER, OYSTERS, SCALLOPS, AND OUR OWN FAMOUS CRAB CAKE SERVED FRIED, BROILED, OR CAJUN STYLE
$22.95
~
COMBINATION
(A CHOICE OF TWO ITEMS FROM ABOVE)
$20.95
~
PAWLEYS ISLAND TWIN CRABCAKES
ATLANTIC JUMBO LUMP BLUE CRABMEAT MIXED WITH ASSORTED LOWCOUNTRY SPICES, BREADED AND DEEP FRIED UNTIL GOLDEN, SERVED WITH OUR OWN ROASTED CORN AND TOMATO TARTER SAUCE
$23.95
~
CRISPY FRIED GROUPER WITH APRICOT CHUTNEY
AN 8oz. FILET OF GROUPER SEASONED LIGHTLY AND FRIED TO PERFECTION, FINISHED WITH OUR OWN APRICOT CHUTNEY
$23.95
ALL ENTREES WITH THE EXCEPTION OF THOSE SERVED WITH GRITS OR RICE COME WITH SAUTEED VEGETABLES AND A CHOICE OF BAKED POTATO, FRENCH FRIES, BAKED SWEET POTATO, SWEET POTATO CHIPS, OR COLE SLAW
IN ADDITION TO OUR MAIN DINING AREA WE HAVE A LARGE PRIVATE DINING ROOM THAT WILL SEAT 20 PEOPLE AND A SMALL PRIVATE DINING ROOM THAT WILL SEAT UP TO 6 PEOPLE WITH IT'S OWN PRIVATE DECK.
RESERVATIONS ARE REQUIRED FOR PRIVATE DINING ROOMS. RESERVATIONS FOR OUR MAIN DINING AREA ARE NOT REQUIRED BUT ARE SUGGESTED